| A. | 
            Provision 
              stowage before departure. | 
          
           
            |   | 
            1.) | 
            The principle 
              must be that at any time every lot is available that they lay together 
              as a group, and that varying types are stowed according to their 
              durability. This was a success. | 
          
           
            |   | 
            2.) | 
            24000 kg provisions 
              were stowed.  In so doing a 10% surcharge for packing resulted 
              in a weight of 26730 kg.  An additional 4-5000 kg could easily 
              be accommodated for space and weight. | 
          
           
            |   | 
            3.) | 
            Provisions load 
              III:  fruit, canned vegetables, 1000 kg of flour, canned 
              bread, crackers, biscuits, hard bread, dried potato, macaroni, crisp 
              bread, 5 boxes of milk, 40 hundredweight [50 kg] potatoes in boxes 
              9800 kg lemons, oranges and egg cartons as well as fresh 
              vegetables and potatoes in sacks on bunks in the bow compartment 
              1700 kg. | 
          
           
            |   | 
              | 
            Provisions load 
              II:  All canned meats, pickles, sauerkraut, 3/4 of the 
              butter and margarine, lard, 19 boxes of milk, sausages, canned sausages, 
              canned fish, hard cured sausage, ham, 20 hundredweight of potatoes 
              in sacks and fresh vegetables 6000 kg. | 
          
           
            |   | 
              | 
            Provisions load 
              I:  250 bottles of fruit juice, 1/4 of the butter and margarine, 
              honey, 1 drum sardines 1200 kg. | 
          
           
            |   | 
              | 
            Deep freezer load:  
              All fresh meat, sausage and quick frozen vegetables and quick frozen 
              fruit 1800 kg. | 
          
           
            |   | 
              | 
            Drying loft E-motor:  
              Sugar, flour, salt, grain mill products, dry soups, mixed fruit 
              and leftovers 3300 kg. | 
          
           
            |   | 
              | 
            Coat lockers, stern 
              room etc:  Bread and remainder of the potatoes 500 kg. | 
          
           
            |   | 
              | 
            Day provisions room:  
              All sorts of current consumption. | 
          
           
            |   | 
            4.) | 
             Provisions loading 
              was completed in 2 days.  Only half the space in the freezer 
              was used.  Packaging of potatoes was excellent in permeable 
              crates. | 
          
           
            | B. | 
            Provisions 
              storage and condition. | 
          
           
            |   | 
            1.) | 
            Fresh fruit and vegetables 
              only 50% usable because they rot. Explainable with vegetables since 
              suffered from frost before embarkation. Potatoes proved excellent 
              in crates. No failures. Because they are resistant, also easy to 
              stow and transport (40 kg boxes), this packaging is very desirable 
              for delivery purposes. | 
          
           
            |   | 
            2.) | 
            Meat for deep freezer 
              load. It was frozen on board  | 
          
           
              | 
              | 
              |